(originally posted on www.createdbychance.blogspot.com on 10/19/14)
No, they don’t taste like adults. They are Rice Krispie Treats that elevate my Midwestern dessert of youth to a more sophisticated level. It’s Rice Krispie Treats for those who have developed a palate but aren’t afraid of casseroles.
Hubs and I were invited to a pre-Halloween backyard screening of Beetlejuice this weekend, and these seemed like the perfect thing to nosh on while watching the Sand Worm try to eat a flannel-clad Alec Baldwin. My friends have hosted these outdoor movie nights before, and I’ve developed a personal trend of bringing themed Rice Krispie Treats. They are the perfect backyard party food: they’re homemade but don’t take tons of time, they travel well, they can be eaten with no utensils, and pretty much who doesn’t like Rice Krispie Treats? They went perfectly with the Kale Caesar Salad our lovely hosts made and the tub of Kentucky Fried Chicken that another guest brought (he won the party, by the way, with the KFC). Just the right amount of fancy flavor and trashy party food.
I winged the recipe, because, really, how do you mess up Rice Krispie Treats? But here’s a good plan to follow, in case you are cooking-impaired. You can easily double the recipe for a big party, or, you know, just wing it like I did.
Brown Butter Pumpkin Spice Rice Krispie Treats
- one stick of unsalted butter (you could use less, but hey if you’re gonna go for it, go for it)
- 8 cups mini marshmallows
- 10 cups Rice Krispies (I used the store brand, who can tell the difference?)
- 3 tsp pumpkin pie spice
- 6 drops red food color
- 6 drops yellow food color
- black and orange sprinkles and spider rings (optional, obviously)
- Coat a 9×13 inch pan with cooking spray (I also used a 9×9 inch pan to make enough for a party).
- Melt butter in a non-stick pot, cooking until it is slightly brown and nutty smelling.
- Add the marshmallows, pumpkin spice, and food coloring and stir until melted.
- Remove from heat and add Rice Krispies. Stir until well-coated.
- Press the mixture into the prepared dishes (I used a spatula sprayed with cooking spray).
- Sprinkle orange and black sprinkles on top.
- Allow to cool, then turn out onto a cutting board and cut into squares.
These were a big hit at the party, and hubs was sad we didn’t have any more at home. I suspect I’ll be making another batch for Halloween night, to snack on while we hand out treats and scare the crap out of the trick-or-treaters.